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Teas

Teas, teas, teas and more teas – each type of loose leaf tea is packed on a daily basis in our beautifully designed air-tight tin, ideal for locking in freshness and quality.

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Black Tea: Keemun

Ingredients: Keemun black tea.

Description: First popularized among the English nobility, this Anhui province classic is renowned for its digestive, cardiovascular and circulatory benefits. Keemun tea’s floral undertones richen its dark fragrance, lending it a subtle yet sweet taste.

Infusion Directions: 1-2 teaspoon(s) of tea. Good for 3 infusions.

Red Tea : Lychee Red Tea

Ingredients: Red tea, natural lychee flavour.

Description: Overwhelm yourself with the sharp, strong and piercing aroma, characteristics of red tea, mixed with the sweet essence of the popular lychee flower from China.

Infusion Directions: 1-2 teaspoon(s) of tea. Good for 2-3 infusions.

Organic Black Tea : Earl Grey

Ingredients: Black tea, bergamot, cornflower.

Infusion Directions: 1-2 teaspoon(s) per cup. Steep 3-5 minutes or as long as desired. Strain & serve.

Black Tea : Pu-Erh

Ingredients: Pu-erh black tea.

Description: The most popular of Chinese black teas, long-term consumption of pu-erh can lead to lower risk in strike. This full-bodied tea also acts in getting rid of toxins in the body, for helping indigestion, and for removing phlegm from the throat.

Infusion Directions: 1 – 1 ½ teaspoons of tea per 1 litre of water. Good for 3 infusions.