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Ingredients: Pu-erh black tea.

Description: The most popular of Chinese black teas, long-term consumption of pu-erh can lead to lower risk in stroke. This full-bodied tea also acts in getting rid of toxins in the body, for helping indigestion, and for removing phlegm from the throat.

Infusion Directions: 1 – 1 ½ teaspoons of tea per 1 litre of water. Good for 3 infusions.


Contains: 100 grams of pu-erh in tin. 


Product of China

Pu-Erh Black Tea (100 g)

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