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Produced from the stems and stalks of the Camellia Sinensis Sencha and Matcha plants, this unique green tea is known for being remarkably low in caffeine without having gone through the process of industrial decaffeination. It is mildly nutty yet slightly creamy and sweet in flavour, the perfect beverage for when you want to enjoy a cup of green tea without the downsides of caffeine keeping you up all night.


Brewing Instruction : 

1-1.5 tsp for 1 cup


1-3 min

Kukicha (75 g)

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