Ingredients: Pu-erh black tea.
Description: The most popular of Chinese black teas, long-term consumption of pu-erh can lead to lower risk of stroke. This full-bodied tea also acts in getting rid of toxins in the body, for helping indigestion, and for removing phlegm from the throat.
Infusion Directions: 1 – 1 ½ teaspoons of tea per 1 litre of water. Good for 3 infusions.
Contains: 500 grams of pu-erh in a resealable bag.
Product of China
top of page
bottom of page